例句與造句

1. The staple food has boil dumplings , noodles in soup , fried noodles , fried rice
   主食類有水餃、湯面、炒面、炒飯等等。
2. Most people also eat boiled dumplings stuffed with meat and vegetables during the new year
   許多民眾也會(huì)在新春期間品嘗水餃。
3. Aquatic - food boiled dumpling , mutton boiled dumpling , celery boiled dumpling , mutton flake , chicken flake , deepfroze chicken pellet
   三鮮水餃羊肉水餃芹菜餡水餃涮羊肉片雞肉片速凍雞肉丸
4. Mouse operation , according to the buttons below to add seasoning , and noodles , including dumplings , boiled dumplings , and the arrow points the next steps
   鼠標(biāo)操作，按下面的按鈕添加調(diào)料和面包餃子煮餃子，點(diǎn)箭頭進(jìn)行下一步。
5. Here , houses are decorated with colorful lanterns , and " yuanxiao " , a sweet or savoury fried or boiled dumpling made of glutinous rice flour is eaten
   到了燈節(jié)，人們用彩色燈籠裝飾房間，并且吃一種甜美可口的用粘米粉制成的炸或者是煮的面團(tuán)? ? “元宵” 。
6. It's difficult to find boiled dumpling in a sentence. 用boiled dumpling造句挺難的
7. Model dgt tiltable electric stock pot hw has such functions as cooking rice , soup , noodles , boiled dumplings , etc . it is suitable for ships , hotels , enterprises and institutions , etc
   Dgt型可傾式電熱湯鍋具有煮鍋、燒湯、下面條、下水餃等烹調(diào)功能。適用于艦船、賓館及工礦企事業(yè)單位的炊事工作。
8. The results showed that there was notable effect of soybean protein on the frozen dumpling quality , and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein , the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168 , pubing 143 , 31 - 1 - 12 , 981 wheat flour dumpling both fell at different degrees , but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein , the frozen and boiled appearance , eating sense , boiled and dumpling soup character of 3 - 2 , 31 - 1 - 12 , 981 wheat flour dumpling were improved , but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected , but other sensory indexes were obviously improved
   結(jié)果表明，大豆蛋白對(duì)冷凍水餃質(zhì)量有顯著影響，對(duì)不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特征；添加大豆蛋白雖對(duì)陜168水餃口感和普冰143水餃湯特征無(wú)明顯影響，但可明顯改善其他感官指標(biāo)。
9. One year , we decided to use chinese new year to improve relationships with our professor , a westerner . we picked up the skill of making the skin for boiled dumplings from fellow students from mainland china and bought expensive live prawns and vegetables from chinatown to prepare steamboat . we even learnt by heart english terms on chinese new year customs in anticipation of questions from him
   有一年決定借中國(guó)年跟洋老板指導(dǎo)教授啦打好關(guān)系,我們?cè)缭绺鷣?lái)自中國(guó)大陸的同學(xué)學(xué)習(xí)搟水餃皮的技術(shù),還狠心到中國(guó)城采買(mǎi)昂貴的活蝦及茼蒿菜下火鍋,為了怕被洋教授考倒,事先也背誦了許多關(guān)于年俗的英語(yǔ)詞匯,如此大張旗鼓的仗陣,至今成為我們?cè)趥惗刈顪嘏y忘的春節(jié)回憶。